The aim of this study was to investigate effects of wilting and Lactobacillus plantarum inoculation on the dynamics of the fermentation products. residual non-structural carbohydrates. and bacterial communities in alfalfa silage. Fresh and wilted alfalfa were ensiled with and without L. https://www.jmannino.com/deal-time-bio365-BIOLITE-Soil-Grow-Bags-2-Gallons-great-save/