The study conducted an attempts to improve the Keeping quality (Shelf T. ) of Laboratory processed cheeses by the Natamycin preservation against spoilage of Yeasts & Moulds . Random collected samples of processed soft cheeses collected from different areas of Baghdad to produce Laboratory processed cheeses by using the best mix of Emulsifying salts that is composed of :- 90% Na tripol... https://countryscenesaddleryandpetsuppliers.shop/product-category/youth-spur-straps/