This Model I’m Sharing currently is really a Malaysian-type Ayam Goreng. We marinate the rooster inside of a rich curry paste packed with vintage South-East Asian components. Incorporating slightly flour to the combination just prior to frying then offers you a crispy, salty, craggy crust that’s a total flavour bomb! https://www.tokobelanjasegar.com/product/paha-boneless-natural-poultry/